Getting Started

New to charcuterie making? Learn how to set up your Meatdryer, choose your first recipe, and create perfect prosciutto, biltong, or jerky at home — step by step.

An Introduction

  • Meatdryer hook, butcher twine, parma ham, protective net, sharp meat hook

    Shop

    • Get your Meatdryer with
      Butcher Twine, Accessory Hook and Protective Net
    • Install the App
  • Curing and salting meat with spices

    Prepare

    • Select a suitable location
    • Explore our recipes
    • Prepare the meat for drying
  • Meat hook with protective insect net

    Hang

    • Start a new session in the App
    • Zero the hook (without meat)
    • Hang your meat on the hook
  • Meatdryer mobile curing, aging and meat drying app with recipes

    Monitor

    • Monitor progress in the App

Before you start

Before using your Meatdryer, ensure the hook has been charged and that you have read the important safety information in the user manual. Install the App and follow the instructions.
Meatdryer hook charging via USB with flashing white lightMeatdryer hook charging via USB with flashing white light

Charge your hook

Connect it to a USB charger. It can take up to 2 hours to fully charge, depending on the power output

Install the App

Read the user manual

Download

Explore our Recipes & Stories

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Metal pot with chopped smoked pork belly meat on a dark surface with candles in the background, boeuf bourguignon
Stone fireplace with a fire burning inside, surrounded by wooden furniture.
Silhouettes of trees at sunset over a lake in Sweden